Diemersfontein Sauvignon Blanc

Grapes were harvested at optimum ripeness, destalked, pressed and vinified separately. Fermentation took place in stainless steel tanks over a 20 day period. The wine was left on its lees for 4 months, blended and stabilized ready for bottling.There exists a passion at Diemersfontein that is impossible to overlook. The Diemersfontein range of wines encapsulates the magnificence, elegance and grace of this estate and the passion of its people, and makes every sip of our wines a magical experience.