Dombeya Fenix

Windy growing and ripening periods resulted in smaller berries, which will lead to good concentration of both colour and flavour making 2020 a great year for red wines.The grapes were hand harvested in the early morning hours and hand sorted in the cellar before being crushed. The wine was pumped over the skin and punched down 4 x per day for the first part of the fermentation. After reaching 10°B it is only punched down twice per day. The blend consists of 47% Cabernet Sauvignon, 16% Merlot and 37% Cabernet Franc. Wines was matured in 300L French oak barrels for 18 months